Butterfi is featured in February 2012 “Dairy Foods” magazine, New Products & Marketing Review

Butterfi’s demo table is now graced with the Costeaux’s finest Old World French Baguettes & Batards – Rustic, Multigrain, Sour, Walnut, Seeded, Boules, Kalamata Olive and Sweet French. Visit Costeaux’s French Bakery on Healdsburg Avenue, Healdsburg, CA   http://www.costeaux.com

What a difference new packaging makes. Butterfi now available in two 4 oz ‘rametts’. Cost savings allows for more production and job creation. We also wanted to conserve shelf-space for the retailer and send less packaging waste to the landfill.

Thank you Chef Lisa Hemenway, Sonoma County’s Queen of Cuisine, for your dreamy comments on vegetables with Butterfi. Fresh’s daily selection of local produce and fresh dairy is the main source for Lisa’s kitchen.  http://www.freshbylisahemenway.com/

http://healdsburg.patch.com/articles/finally-a-better-butter

Physicians say Butterfi has health benefits for those watching their diet

If you’ve been told to watch your butter intake and eat margarine instead, physicians say you now have a better option. Butterfi, which is real butter made with organic inulin fiber, reduces the calories, cholesterol, fat and salt normally found in butter by a whopping 35 percent.

http://healdsburg.patch.com/articles/finally-a-better-butter

Butterfi is availabe in three flavors: